The Latest News:
Please check out the classes page to see the schedule for Natural Gourmet through September 2014. Hope to see you there!
One noteworthy class is a two-day workshop on Traditional Foods that will take place March 5th and 6th from 9:00am to 4:00pm. (For a full description, look under classes
.) We will be making numerous exciting, nutrient-dense recipes, such as slow-cooked bone broths; lacto-ferments, including krauts, beverages, and pickled vegetables; and one-pot winter meals. We will also go over the basics of what every healthy traditional society considered their most nourishing foods (they may not be what you would expect, but they are delicious!)
In the meantime, here is a new recipe that is perfect for company and truly scrumptious! For more details on the recipe see check out the post.
January 14th, Tuesday, 6:30 p.m. - 10:00 p.m.A Traditional South Indian Supper
January 16th, Thursday, 6:00 p.m. - 10:00 p.m.
Fish Without Fuss, for 1 or 2 People
January 30th, Thursday, 6:00 p.m. - 10:00 p.m.
Vegetarian Soups, Stews, and Salad Suppers
© 2014 Myra Kornfeld