Ethnic, Kosher, vegetarian, vegan, flexitarian, omnivorous, kid-friendly, and any dietary restrictions.
These menus/classes are tailored for
whatever your interests, preferences or
Ingredients are always fresh and high-quality.
Dishes are delicious and you'll feel confident
when preparing them again.
Classes are fun - everyone has a great time!
Menu From On-Site Vegetarian Class
Vegan Caesar Salad
Vietnamese Spring Rolls with Tamarind & Peanut dipping sauces
Bok Choy-Arame Dumplings
Japanese Eggplant Dumplings
Chocolate Chip Cookies
Apple Spice Crumb Cake
Menu From On-Site Kosher Class
Tunisian spiced Pumpkin and lentil soup
Roasted turkey breast with cranberry-date bread
Roasted Turnips with Maple and Cardamom
Braised Fingerling Potatoes with Fennel, Olives, &
Fresh Pear Pie with dried Cherries, Maple Sugar
Streusel & No Roll Crust
Instead of a Mom's Night Out, we had a Mom's Night In replete with private chef/instructor, food, drinks and fun. Eight of us got together and Myra taught us how to make 5 thirty minute healthy, whole-food meals that our families would actually eat. We enjoyed the "hands-on" instruction (like learning how to properly chop a green pepper), a lot of laughs, and ate delicious food. The class passed my personal success test - all of us actually use the recipes at home on a regular basis - that's a great class.
---Kim Orlando, Founder & Publisher, www.travelingmom.com