Curry is a traditional Indian style of cooking in which food is braised with seasonigs over low heat and not as most of us think a yellow spice that comes in a jar. Here you make four classic curries, any of which serves beautifully as a main course, along with exotically spiced side dishes, griddle-baked traditional bread, and the welcome coolness of is the heat of ginger ice cream.
Northern Style Halibut Spinach Curry
You’ll be making:
- Classic Chicken Curry
- Goan Green Coconut Curry with Shrimp
- Gujarat-Influence Sprouted Mung Bean Curry
- Northern Style Halibut Spinach Curry
- Coconut Green Beans with Mustard Seeds
- Cardamom Basmati Rice
- Walnut and Yogurt Chutney
- Aloo Paratha
- Ginger ice Cream
0 Comments