Enjoy the beauty of spring this year with a delectable menu fresh from the land that invented the word ‘primavera’. Working in teams (and every team will prepare the full meal), you’ll make handmade pasta, learn how to work with artichokes, stuff mushrooms, form pastry dough for a savory tart, and make fabulous fresh fruit sorbet. It’s all about technique in this class.
Artichokes all Romana
You’ll be making:
- Handmade Strozzapreti with Spring Vegetable Ragü
- Artichokes all Romana
- Stuffed Cremini Mushrooms with Savory Herb, Mushroom, and Potato Filling
- Double-Crusted Swiss Chard, Raisin, and Pine Nut Tart
- Fresh Strawberry Sorbetto
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