Planning a party (think Halloween) or any gathering at this time of year? Myra’s visionary autumn vegetarian party harvest menu is a cornucopia in itself, bursting with fun flavors, textures, and the glowing colors of autumn leaves.
Who could resist this celebration?
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Baked Stuffed Red Kuri Pumpkin
You’ll be making:
- Crostini with Chipotle-Garlic Cream Cheese, Radishes and Chives
- Autumnal Party Mix
- Baked Stuffed Red Kuri Pumpkin with Hominy and Tomatillo Stew topped with Poblano Chile, Avocado and Cucumber Salsa
- Pressure-Cooked Forbidden Black Rice Risotto with Balsamic-Sautéed Yams
- Arugula Salad with Roasted Grapes and Shaved Pecorino with Roasted Shallot Vinaigrette
- Spiced Espresso Chocolate Pudding with Pumpkin Whipped Cream
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