An Autumn Vegetarian Party

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August 1, 2021

Baked Stuffed Red Kuri Pumpkin

Planning a party (think Halloween) or any gathering at this time of year? Myra’s visionary autumn vegetarian party harvest menu is a cornucopia in itself, bursting with fun flavors, textures, and the glowing colors of autumn leaves.

Who could resist this celebration? 

Baked Stuffed Red Kuri Pumpkin

Baked Stuffed Red Kuri Pumpkin

You’ll be making:

  • Crostini with Chipotle-Garlic Cream Cheese, Radishes and Chives
  • Autumnal Party Mix
  • Baked Stuffed Red Kuri Pumpkin with Hominy and Tomatillo Stew topped with Poblano Chile, Avocado and Cucumber Salsa
  • Pressure-Cooked Forbidden Black Rice Risotto with Balsamic-Sautéed Yams
  • Arugula Salad with Roasted Grapes and Shaved Pecorino with Roasted Shallot Vinaigrette
  • Spiced Espresso Chocolate Pudding with Pumpkin Whipped Cream

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