These tempting fillings add delicious variety to the usual sandwich fillings. Learn how to make fish, beans, and tempeh into scrumptious, protein-packed sandwiches, guaranteed to delight all types of eaters.
You’ll be making:
- Black Bean Burgers with Green Pepper-Avocado Salsa
- Tuna Burger with Teriyake Ketchup
- Salmon Burger with Mustard-Dill Sauce
- Halibut Burger with Herbed Mayonnaise
- Red Lentil-Chickpea Burger with Taratour Sauce
- Southwest Chipotle Tempeh-Mushroom Burger with Avocado-Mustard Spread

Red Lentil-Chickpea Burger
0 Comments