Sure, Myra is crazy for corn. Who isn’t?! It’s a wholly American grain, the one we love to eat as a vegetable and pop for a snack. In tonight’s class, we’ll explore corn in all its golden glory. We’ll bread with it, make muffins from it, soufflé it, sauté it, grate it, gratin it, flip it, and more.
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Fresh Greenmarket Lima Bean Succotash
You’ll be making:
- Roasted Golden Sunset Corn Soup
- Mini Corn Muffins with Fresh Corn and Red Peppers
- Fresh Greenmarket Lima Bean Succotash
- Basil Corn Soufflé
- Cornmeal-Crusted Okra
- Fresh Corn and Green Bean Sauté
- Fresh Corn Polenta Gratin with Baked Eggs and Roasted Red Pepper Romanesco
- Crispy Corn Pancakes with Fresh Blackberry Syrup
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