Crazy for Corn

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August 23, 2021

Succotash - Crazy for Corn

Sure, Myra is crazy for corn. Who isn’t?! It’s a wholly American grain, the one we love to eat as a vegetable and pop for a snack. In tonight’s class, we’ll explore corn in all its golden glory. We’ll bread with it, make muffins from it, soufflé it, sauté it, grate it, gratin it, flip it, and more.

Succotash - Crazy for Corn

Fresh Greenmarket Lima Bean Succotash

You’ll be making:

  • Roasted Golden Sunset Corn Soup
  • Mini Corn Muffins with Fresh Corn and Red Peppers
  • Fresh Greenmarket Lima Bean Succotash
  • Basil Corn Soufflé
  • Cornmeal-Crusted Okra
  • Fresh Corn and Green Bean Sauté
  • Fresh Corn Polenta Gratin with Baked Eggs and Roasted Red Pepper Romanesco
  • Crispy Corn Pancakes with Fresh Blackberry Syrup

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