Sure, Myra is crazy for corn. Who isn’t?! It’s a wholly American grain, the one we love to eat as a vegetable and pop for a snack. In tonight’s class, we’ll explore corn in all its golden glory. We’ll bread with it, make muffins from it, soufflé it, sauté it, grate it, gratin it, flip it, and more.
Fresh Greenmarket Lima Bean Succotash
You’ll be making:
- Roasted Golden Sunset Corn Soup
- Mini Corn Muffins with Fresh Corn and Red Peppers
- Fresh Greenmarket Lima Bean Succotash
- Basil Corn Soufflé
- Cornmeal-Crusted Okra
- Fresh Corn and Green Bean Sauté
- Fresh Corn Polenta Gratin with Baked Eggs and Roasted Red Pepper Romanesco
- Crispy Corn Pancakes with Fresh Blackberry Syrup
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