A bistro is a modest French restaurant where you can linger and savor typical French dishes and wine in a homey, casual setting. Most Parisian bistros feature dishes from every region in France, with a spectrum of fish-and seafood-centric entrees. Put on your beret and join popular NGI teacher and cookbook author Chef Myra Kornfeld as she demonstrates some of her favorites. You’ll leave class with an armful of traditional French recipes you’ll make again and again and a strong desire to hop on the next plane to Paris. 

Green Salad with Classic Spicy Dijon Vinaigrette with Warm Goat Cheese Medallions

You’ll be making:

• Brandade de Morue (Potato-Cod Puree)

• Moules (Steamed Mussels) in Wine Sauce

• Rich Fish Soup with Rouille

• Green Salad with Classic Spicy Dijon Vinaigrette with Warm Goat Cheese Medallions

• Fennel a la Greque

• Wild Bass with Vegetables en Papillote

• Espresso Mousse Parfait with Mixed Berry Sauce