Inspired by the lush Provençal Landscape and the native passion for food, the cuisine of Provence is renowned for its vivid colors and tastes. With so many fresh, natural ingredients available, it’s no wonder that so many brilliant and familiar dishes originated there.
In this class, you’ll learn to make pizza dough, roll gnocchi, work with phyllo, and more.
Meal-in-a-Pot Vegetable Soup with White Beans and Basil Pistou
You’ll be making:
- Meal-in-a-Pot Vegetable Soup with White Beans and Basil Pistou
- Pissaladiere (Caramelized Onion Pizzas with Roasted Peppers and Olives)
- Swiss Chard Gnocchi with Sage Butter
- Roasted Asparagus with Balsamic-Pine Nut Reduction
- Light-as-a-Feather Chocolate Mousse with Chocolate Phyllo Cigars
0 Comments