Pita is the original hold everything bread which splits open horizontally to form a pocket. Join Myra and learn how to prepare these whole-grain and wholly nutritious breads from scratch. Then, when they emerge from the oven puffed and fragrant, you’ll partner them with quintessential Middle Eastern dishes, spreads, sauces, salads, sides and sandwich fillings. Our mouthwatering Middle Eastern menu included exciting new versions of well-known recipes, plus some lesser-known dishes that are sure to become favorites.

Pan-Fried Falafel

You’ll be making:

• Handmade Light and Airy Whole Wheat Pita Bread
• Dukka (Nut, Seed, and Spice Dipping Sauce)
• Israeli-Style Hummus with Ful Medames
• Braised Chickpeas with Spinach and Preserved Lemons
• Pita Fattoush Salad with dates, Hazelnuts, and Optional Feta
• Quinoa Tabouli
• Smoky Baba Ghanoush
• Pan-Fried Falafel with Tarator Sauce