This much-loved Moroccan dish (say basteeyah) a melange of scrumptious ingredients is snugly placed in multi-layered phyllo dough and baked to a wonderful crispness. The classic combination features chicken, ground almonds, onions, and eggs, with signature seasonings. Whether our Moroccan feast is your introduction to the exotic dishes of North Africa or you are already a devoted fan, your palate will purr as we prepare the menu below.

Moroccan Bastilla

You’ll be making:

• Classic Organic Chicken Bastilla
• Vegetarian Bastilla
• Seafood Bastilla with Cilantro Purée
• Minty Cucumber Salad
• Roasted Moroccan Ratatouille with Dates
• Blanched Spinach Salad with Preserved Lemons and Olives
• Carrot and Radish Salad with Toasted Cumin Dressing
• Fava Bean Hummus
• Oranges with Pomegranate Molasses and Pistachios
• Moroccan Mint Tea