Myra shares her passion for this North African cuisine famous for its aromatic spices, piquant condiments, healthful grains, herbs and greens. You will make couscous the traditional way; prepare an authentic chermoula herb and spice blend; and create a fiery red pepper harissa sauce. Savor a banquet of fresh, authentic Moroccan flavors that will transport you to Marrakesh! 

Fish in Charmoula

You’ll be making:

• 7-Vegetable Stew with Traditional Moroccan-Style Steamed Couscous (Vegetarian and Chicken versions) with Harissa (Spicy Moroccan Paste)
• Fish in Charmoula (Baked on a Bed of Onions, Sun-Dried Tomatoes, and Olives)
• Chickpeas in Charmoula Vinaigrette
• Orange and Grated Carrot Salad with Rose Water
• Tri-Colored Roasted Pepper Salad with Preserved Lemons
• Citrus Semolina Cookies with Drizzled Chocolate