The Festive Flavors of Cinco de Mayo

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August 1, 2021

Strawberry Guacamole with Jicama Chips

It’s Cinco de Mayo, so let’s party Mexico style! But when it comes to the cuisine of Mexico, every day is a salute to the palate and therefore a time for celebration.

In this class, students will make two versions of signature sauces served during special Mexican events: a red chile paste to swirl into a variety of dishes, and a green mole as a topping for the fish and stuffed peppers. 

Strawberry Guacamole with Jicama Chips

Strawberry Guacamole with Jicama Chips

You’ll be making:

  • Tortilla Soup 
  • Strawberry Guacamole with Jicama Chips
  • Asparagus Quesadillas with Red Chile Salsa Paste
  • Smoky Caesar Salad with Manchego and Pine Nuts
  • Black Bean-and Plantain-Stuffed Red Peppers
  • Coconut-Cornmeal-Crusted Tilapia with Tomatillo-Pumpkin Seed Mole
  • Coconut Flan with Roasted Banana-Chocolate Sauce

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