It’s good to be aware of potential saboteurs in an effort to establish the habit of hara hachi bu. Intention and preparation help a lot in establishing an unfamiliar habit. Here is a short, but by no means comprehensive, list of obstacles:#1 You don’t like what is on...
From Myra’s Archives
Hara Hachi Bu – Mindful Eating
Hara hachi bu or hara hachi bun me is the Okanawan custom of only eating until 80 % full. How we eat is just as important as what we eat; this practice of intentional eating is still part of the cultural norm in Okanawa. The teaching may be originally Confucian, and...
Recipe – Lemony Harissa-Roasted Cast Iron Chicken
I first wrote this piece for my friend Danielle Michaan’s blog called Coco et Sel. I returned home from an extended trip recently to find that I needed to take a homecooked meal to a relative just two days later. The onslaught of things to do after a long trip often...
Recipe – Herby Green Jam
Luscious piles of leafy greens are the first fresh vegetables to make an appearance in the Union Square Greenmarket after a long winter in New York. Even after asparagus and strawberries and sugar snaps have joined the party, greens are still ubiquitous. With so much...
Myra’s Tip – Silicon or Quilon?
I’ve already established my preference for the flat-shaped parchment that fits a baking sheet—no matter the size—perfectly. You also have to decide which coating you prefer in your parchment. There are two types of finishes on parchment paper that make it non-stick:...
Myra’s Tip – Parchment Paper Rolls Begone!
Perhaps this is on account of years spent working in restaurants, but I can’t stand scrunching or folding an ill-fitting piece of paper to fit a baking tray when I know that there is a better way. Parchment that comes in rolls drives me bonkers. Either the paper...