With summer fast approaching, more seasonal treasures crowd the markets. In tonight's class, we’ll showcase them all in this spectacular dinner party menu. The three main dishes are unusual and delicious; the sides are dramatic and include salt-and smoky tea-infused...
From Myra’s Archives
Crazy for Corn
Sure, Myra is crazy for corn. Who isn’t?! It’s a wholly American grain, the one we love to eat as a vegetable and pop for a snack. In tonight's class, we’ll explore corn in all its golden glory. We’ll bread with it, make muffins from it, soufflé it, sauté it, grate...
Between the Bun – Alternative Sandwich Fillings
These tempting fillings add delicious variety to the usual sandwich fillings. Learn how to make fish, beans, and tempeh into scrumptious, protein-packed sandwiches, guaranteed to delight all types of eaters.You'll be making: Black Bean Burgers with Green...
Beauty from the Inside Out: Food for Radiant Skin and Hair
By now, you’ve probably heard a lot of terms bandied about in the media such as free radicals, inflammation, oxidative stress and antioxidants. In this class you’ll learn what these and other terms actually mean! We’ll also go over the role of essential fatty acids as...
The Best of Summer Entertaining
Summer is a fabulous time for parties. Learn how to hose some sumptuous events that just may be the most memorable meals of the season. Celebrate the sultry days of summer by serving up some dynamite dishes spiked with explosive flavors. Myra’s impressive recipes are...
Authentic Moroccan Cuisine
Myra shares her passion for this North African cuisine famous for its aromatic spices, piquant condiments, healthful grains, herbs and greens. You will make couscous the traditional way; prepare an authentic chermoula herb and spice blend; and create a fiery red...
An Autumn Vegetarian Party
Planning a party (think Halloween) or any gathering at this time of year? Myra’s visionary autumn vegetarian party harvest menu is a cornucopia in itself, bursting with fun flavors, textures, and the glowing colors of autumn leaves. Who could resist this...
The Festive Flavors of Cinco de Mayo
It’s Cinco de Mayo, so let’s party Mexico style! But when it comes to the cuisine of Mexico, every day is a salute to the palate and therefore a time for celebration. In this class, students will make two versions of signature sauces served during special Mexican...
Gluten & Lactose Friendly Chocolate Desserts
Are you gluten and/or lactose intolerant or know someone who is? Within this fantastic chocolate collection you’ll find something to delight and accommodate everyone’s needs: five gluten-free, five dairy-free, and thee gluten-and dairy-free desserts, all of which can...
Casual Entertaining for the Vegan or Vegetarian
Here are recipes created especially for those days when you want to kick back, relax with family and friends, and enjoy delicious and nutritious meals that are perfect for the warmer months ahead. Black Bean-Quinoa Burger Vegetable GratinYou'll be making: High-Protein...