Besides working on restaurant menus over the years, I’ve recently been asked to forecast where I’ve thought healthful food trends were going. I’ve always been curious as to how a particular dish would come into vogue all of a sudden and then would seem to appear everywhere.

What I offer to those who inquire is what I call the “gold standard” in ingredients—what I like to see in products and what I myself purchase. I then suggest ways in which a particular company can improve the flavor and quality of what they make.

I use my ingredient know-how and knowledge of what’s trending the food world to  ensure the success of my clients!

Menu Editor

Mana Restaurant
92nd St. & Amsterdam, NYC 

Myra worked with the owner to develop an exciting tea and beverage menu.

Each tea was served in an individual teapot, brewed perfectly every time. 

Menu Editor

Mana Restaurant
92nd St. & Amsterdam, NYC 

Myra worked with the owner to develop an exciting tea and beverage menu.

Each tea is served in an individual teapot, brewed perfectly every time.