Everyone loves the versatility of filo and the heavenly crispness of infinite layers that explode in the mouth. Join Myra to discover how surprisingly easy these sweet and savory pastries are to make. Everyone will learn every technique involved in turning packaged...

Myra brings together rich hues and earthy, heady flavors for a dinner party that celebrates our strong connection to the harvest. Collectively, these deeply satisfying dishes comprise the ideal party menu, since mush of their preparation can be done in advance, making...

Do you find that your inspiration to cook healthy gourmet dinners wanes in the wake of your busy workday? Join Myra as we cook her favorite no-fuss meals for busy weeknights. Each complete meal takes less than a half hour to prepare.Mujaddarah (Lentils, Rice, and...

With summer fast approaching, more seasonal treasures crowd the markets. In tonight's class, we’ll showcase them all in this spectacular dinner party menu. The three main dishes are unusual and delicious; the sides are dramatic and include salt-and smoky tea-infused...

Sure, Myra is crazy for corn. Who isn’t?! It’s a wholly American grain, the one we love to eat as a vegetable and pop for a snack. In tonight's class, we’ll explore corn in all its golden glory. We’ll bread with it, make muffins from it, soufflé it, sauté it, grate...