My life and career as a chef has given me amazing and delicious experiences, but it’s also given me so many unique and wonderful stories. This is where I’ll be sharing them and if you find them as interesting as I do, please subscribe at the bottom of the page.
The Festive Flavors of Cinco de Mayo
It’s Cinco de Mayo, so let’s party Mexico style! But when it comes to the cuisine of Mexico, every day is a salute to the palate and therefore a time for celebration. In this class, students will make two versions of signature sauces served during special Mexican...
Gluten & Lactose Friendly Chocolate Desserts
Are you gluten and/or lactose intolerant or know someone who is? Within this fantastic chocolate collection you’ll find something to delight and accommodate everyone’s needs: five gluten-free, five dairy-free, and thee gluten-and dairy-free desserts, all of which can...
Casual Entertaining for the Vegan or Vegetarian
Here are recipes created especially for those days when you want to kick back, relax with family and friends, and enjoy delicious and nutritious meals that are perfect for the warmer months ahead. Black Bean-Quinoa Burger Vegetable GratinYou'll be making: High-Protein...
Bone Broth – Nourishing and Versatile
Bone broth is no ordinary stock. It is a gelatin-rich brew that is believed to heal the gut, aid digestion, keep skin vibrant, and build strong bones. Chicken bone broth is the most convenient and versatile of the bone broths, and adds great depth to a variety of cold...
Beyond Chicken – Other Great Choices for Poultry
Doesn’t turkey (lean, protein-rich and densely nutritious) deserve more time on your table than a holiday or two a year? Once you have these easy, delicious and extraordinary methods for cooking fowl, you’ll be able to delight and impress your guests. The menu...
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