Curry is a traditional Indian style of cooking in which food is braised with seasonigs over low heat and not as most of us think a yellow spice that comes in a jar. Here you make four classic curries, any of which serves beautifully as a main course, along with...

As the change of weather looms ahead, this is a great time for these Southwestern just-spicy-enough, somewhat heartier vegetarian main dishes. Guided by Myra’s sure hand, you will stuff chiles, make tamales, roast vegetables, layer tortillas, bake muffins, and way...

Enjoy the beauty of spring this year with a delectable menu fresh from the land that invented the word 'primavera'. Working in teams (and every team will prepare the full meal), you’ll make handmade pasta, learn how to work with artichokes, stuff mushrooms, form...

in this class, we focus on local fish caught off the coast of Montauk. As emphasized in Myra’s new (co-authored) book Cooking with the Muse, these are kids of delicious fish that you may not yet have in your repertoire but absolutely should. We cook with weakfish,...