My life and career as a chef has given me amazing and delicious experiences, but it’s also given me so many unique and wonderful stories. This is where I’ll be sharing them and if you find them as interesting as I do, please subscribe at the bottom of the page.
My Teaching Journey
Almost as soon as I started working in restaurants in the 1990’s, I started teaching. My teaching adventures began with working with the students in the professional chef training program at the Natural Gourmet Institute for Food and Health. I taught in that program...
From Myra’s Instagram…
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