Why settle for a store-bought poor excuse for a gluten-free cookie when you can indulge in fresh, warm-from-the oven goodness? Each of Myra’s simple yet spectacular cookie recipes uses a single gluten-free flour—almond, coconut, brown rice, sorghum, chickpea or fava bens.

You’ll learn about the properties, flavors, and textures of these various flours and have an opportunity to compare them all. So, whether you want to tuck a tasty treat into your child’s lunch box or savor a delicious bit of your own, these cookies are sure to appeal to all the cookie lovers in your life.

You’ll walk away from this class armed with new-found knowledge and an armful of delightfully easy cookie recipes everyone will love. 

Amaretti Pine Nut Cookies

You’ll be making:

• Amaretti Pine Nut Cookies
• Double Chocolate Cherry Cookies
• Hazelnut Lace Cookies 
• High Protein Peanut Butter Cookies
• Coconut Cashew Butter Cookies
• Crispy Pecan Cookies
• Cardamom-Ginger Almond Spice Cookies
• Pecan Blondie Cookie