Everyone loves the versatility of filo and the heavenly crispness of infinite layers that explode in the mouth. Join Myra to discover how surprisingly easy these sweet and savory pastries are to make.
Everyone will learn every technique involved in turning packaged filo into casseroles, triangles, cups, cigars, strudel and purses.
You’ll feel very comfortable with this flaky favorite by the time we site down to eat.
Chocolate-Pecan Filo Cigars
You’ll be making:
- Wild Mushroom Triangles and Beggars Purses with Balsamic Glaze
- Classic Spinach Filo Pie Casserole
- Watercress, Beet and Orange Salad with Hazelnuts, Goat Cheese and Filo Crumbles
- Moroccan Sea Bass Strudel with Charmoula Dressing
- Filo Flower Holders with Strawberry-Rhubarb Fool
- Chocolate-Pecan Cigars
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