Do you need a little bit of inspiration to turn out fabulous fish dishes? Let Myra show you classic cooking techniques to get the job done!

Using five different fish, she’ll demonstrate how to sauté, sear, bake, grill, and prepare fishcakes. All of her recipes are easy to assemble and perfect for warm weather cooking.

Cumin Cornmeal-Crusted Sautéed Cod with Avocado Sauce

You’ll be making:

• Edamame and Wild Rice Salad with Spelt Berries and Grapes with Orange-Cumin Dressing

• Romaine and Cabbage Salad with Sesame-Orange Dressing with Teriyaki Wild Salmon or Tofu

• Escarole and Wild Spinach Salad with Marcona Almonds, Nectarines and Ricotta Salata with Blueberry Vinaigrette and Almond-Crusted Chicken Cutlets

• Beet, Watermelon, and Arugula Salad with Caramelized Pecans, Feta, and Shrimp

• Wild Green and Herb Salad, Golden Balsamic-Lemon Vinaigrette with Heirloom Tomato-Mozzarella Stack with Mixed Herbed Pesto

• Black Kale and Romaine Caesar Salad with Soule Meuniere