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Pomegranate Molasses As I mentioned in the last blog, pomegranate juice and the cooked-down version, called pomegranate molasses or syrup, are always available. Pom juice is one of the more common brands of American pomegranate juices but there are others. Like most fruit juices, it is best used as a flavor enhancer or as an ingredient in cooking. It is too naturally loaded with sugar to chug by the glass. Store the juice in the refrigerator. The thickened syrup is traditionally used in Middle eastern cooking in salad dressings, sauces, and desserts. It is readily available in gourmet stores or middle eastern markets. You can also make your own by boiling down juice until much of the water has evaporated. Try mixing a tablespoon or two of the syrup into a glass of sparkling water for a refreshing healthful “soft” drink. Pomegranate molasses store well in the pantry, and do not need refrigeration, even after opening. Here is a sampling of ones that are commonly sold:
Try this simple dessert: Cut off the tops and bottoms of a couple of oranges. Drizzle the oranges with pomegranate molasses and a sprinkling of chopped pistachios. It’s attractive, easy and refreshing.
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