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Mussels in White Wine Sauce Today I made videos of a few easy seafood dishes. I started with mussels in white wine sauce. I simmered some shallots and garlic with white wine for a couple of minutes. I added a couple pounds mussels, covered the pan and cooked them until they opened. I transfered the mussels onto two plates, then added some fresh herbs (today it was thyme, parsley and oregano) as well as a chunk of butter and a sprinkling salt to the skillet. When the butter foamed, I poured the sauce over the mussels and mopped up the extra with a hunk of crusty bread. Delicious!  Mussels in White Wine Sauce Share on Facebook and Twitter | Dinner, Main course | No comments
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